Zarb is more than just a meal; it represents the Bedouin values of hospitality, community, and resourcefulness. The preparation of Zarb is a social event, often shared with family and guests, symbolizing the Bedouin tradition of gathering together to enjoy good food and company.
The slow cooking process also reflects the Bedouin way of life—patient, deliberate, and deeply connected to the rhythms of the desert.
A deep pit is prepared in the sand, creating a natural underground oven.
Wood and charcoal are burned to generate intense heat for slow cooking.
Marinated lamb, chicken, and vegetables are stacked on metal racks above the embers.
The food is sealed with metal lids and buried under hot sand to trap the heat.
After 4–6 hours of slow cooking, the pit is opened to reveal a tender, smoky feast.
Enjoy a diverse selection of international dishes alongside authentic Bedouin cuisine. From Middle Eastern flavors to global favorites, our menu caters to every palate.
-s.jpg)
-s.jpg)
SunCity Camp is located in Wadi Rum, 1 hour from Aqaba, 2 hours from Petra, and 4 hours from Amman. We offer private transfers upon request, or you can drive to camp site.
Yes! All accommodations feature air conditioning, heating, private en-suite bathrooms, hot showers, and premium bath amenities for your comfort.
Our camp offers a signature Bedouin dining experience, including Zarb (a traditional underground barbecue), Middle Eastern specialties, and international cuisine. We also cater to vegetarian, vegan, and gluten-free diets with advance notice.
Yes! We specialize in group bookings, corporate retreats, and private celebrations, offering customized experiences and exclusive desert setups for special occasions.
You can reach us via email, phone, or WhatsApp. Visit our Contact Us page for details.
Yes, WiFi is available in all accommodations and common areas. Mobile service is also accessible.
